Coconut Coleslaw

I have already given this recipe to Ashley but I made it again Sunday and thought I would share it with the rest of the Funk sistas as well.

(consider doubling it for more than 4 people)
1 lb Napa cabbage, cut into strips (about 1/2 a head)
1/2 cup dried cranberries
1/2 cup cilantro, chopped
2 Tbsp sugar
1/2 cup shredded coconut
1/3 cup light coconut milk
1/6 cup low fat sour cream
1/6 cup rice wine vinegar
1/6 cup light mayonnaise
salt and pepper to taste

In a large bowl, combine the cabbage, cranberries, cilantro, sugar, and coconut. In a small bowl, combine the coconut milk, sour cream, vinegar, and mayonnaise. Mix until well blended. Pour the dressing over the cabbage mixture and mix completely. Salt and pepper to taste. Serves 6. May double the dressing and make it again in a few weeks.

PS-Where are all of the original Funk sistas on this here blog??? Get your blog on girls!