Fruit Salsa and Cinnamon Chips

Yum, yum, yum! I can't seem to get enough of this stuff. It has been a few weeks since I made it and I'm dying for more! You can alter the different fruit quantities, if you like. I like more strawberries for chunky salsa-like texture.

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 oz) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar

Combine ingredients. Cover and refrigerate until serving.


Cinnamon chips:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 sugar
1 teaspoon ground cinnamon

Brush tortillas with butter; cut each into eight wedges using a pizza cutter. Combine sugar and cinnamon; sprinkle over tortillas (don't be to light...the more the better). Place on ungreased baking sheets. Bake at 350 for 8-12 minutes or just until crisp (watch closely). Serve with fruit salsa.